Bits and Pieces
I’m so late to the fucking party on this, but last month (!!!) I attended the launch of a new category in the Australian Food Media Awards for Best Australian Food Blog! The awards are run by the Australian Association of Food Professionals. It was a bit funny going in and realising they gave us name tags with our blog names on it, har har (they just wrote my URL on mine). I got the usual reaction of confusion, then bug eyes and/or laughter. As I put on my name tag, Stewart White (the president of AAFP) read it and said, “Ah, Lesbian Ham! We wondered who you were”.
Awesome, but I don’t reckon I’ll be mentioned in any publications anytime soon.
The category sponsor was Australian Pork who kindly gave out prizes and goodie bags of pork loin and rosemary pancetta (both of which were delicious). Liam Silk, the brand manager for Australian Pork gave us a preview of their new advert which should have started showing early this month. In case you haven’t seen it, you can watch it here.
You can read better writeups on the event here, here and here.
Also from my inbox:
As some of you may already know, the seasonal/we’ll bring it out whenever KFC Tower Burger is back on KFC menus across the nation. It’s an artery clogging combination of chicken breast fillet, hash brown (what), cheese, barbecue sauce and what looks like mayonnaise and obligatory green bit so you can delude yourself into thinking that it’s actually not that bad for you. Though when you’re pissed enough who gives a shit about fibre amirite.
As part of the Tower Burger marketing campaign, KFC has teamed up with Melbourne-based clothing label Travisty for a limited edition range of tees. Behold:
Now all you need to do after a night on the piss is to stumble into a KFC, point to your shirt and empty your wallet on the counter. SIMPLE.
Posted under Events, I ain't ashamed, Promos, Whatchu talkin bout Willis | Leave a comment: 3 Comments | RSS
Perth 2009: Northbridge
One of the things I noticed about Perth when I got back (aside from Perth women being hot and the men fug) is that everything is so goddamn expensive. Most people blame the mining boom and East Coasters migrating over as the reasons why prices on everything have gone up, and the GFC hasn’t exactly helped things either. The SO tried to buy a pint of Hoegaarden when we were there and it was like 18 fucking dollars! Granted, we were at The Garden in Leederville where there’s always going to be cashed up hipster wankers who are willing to pay that much, but still!
Despite the severely overpriced nightlife, you can always count on Northbridge – Perth’s Chinatown – for reasonably priced feeds. Here are a couple of my favourites:
Dim Sim Cafe
297 William St.
(08) 9328 9388
Previously known as Hoi’s Kitchen, Dim Sim Cafe is home of the infamous Fried Squid, also known as Crack Squid. It’s really just deep fried salt and pepper squid, but there’s just something about the spice combination that makes it really addictive. The crunchy tentacles are tossed with spring onions and green chillies with just a hint of sugar. Please sir may I have some more
Their pork and century egg congee is not too bad either. It’s generous with the pork and century egg as you can see in the picture. To be perfectly honest the other yum cha items are just slightly above average so I can’t really give any other recommendations aside from the chicken pie (the crust is to die for), but the food is cheap and the service surly, as good yum cha places should be.
Saigon Cafe
101 James St.
(08) 9227 1552
Saigon Cafe has always been my favourite place to have Vietnamese food as a poor struggling student. I revisited the restaurant with BusinessClass one night for dinner.
I ordered the combination pho:
The soup is nice and fragrant and they pack it full of beef slices and miscellaneous cow parts.
BusinessClass ordered the duck with dry noodles – check out the amount of duck they give you:
The sauce that came with the duck tastes almost like the nasty sweet and sour sauce you get in shitty Chinese restaurants, but it managed to just taste nicely sweet and went really well with the crispy duck.
Kind of honourable mention:
James St. Kitchen
109 James St.
(08) 9227 1437
I’m really just putting this here for nostalgia’s sake. I revisited James St. Kitchen with Pimento and was pretty disappointed.
I got the salt and chilli fish fillets with fried rice (it’s on the menu as chicken fillets, but you can change it to fish for an extra dollar). This was tiny and the fried rice was pre-prepared – four years ago the serving was twice this size and the fried rice was made to order. The fish was still good, though – it’s served with a heap of fried garlic so make sure you have breath mints on you.
Pimento got the crispy noodles with pork. As you can see, they burnt bits of the noodles. Not impressed guys! It was OK, taste wise.
One item of the menu never fails to disappoint, however:
It’s just strong brewed tea with sugar syrup and slices of lemon, but I reckon they source the same crack that Dim Sim Cafe use for their fried squid to put in this business because it was crazy delicious.
Note that this isn’t the last of the Perth entries, I’ve just been lazy.